Neapolitan Meatloaf

Recipe by jovigirl
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion, red pepper and garlic, and cook 4-5 minutes, stirring often, until lightly browned and soft.
  • Remove from heat.
  • While onion and pepper cook, whisk eggs in large bowl.
  • Tear bread into small pieces and stir into egg.
  • Heat oven to 350°F Coat a 9x5 loaf pan with cooking spray.
  • Put a strip of foil or plastic wrap on countertop.
  • Add beef, salt, pepper and onion mixture to bowl.
  • Mix gently with hands.
  • Place on foil or plastic and press into a 17x8 rectangle. Top with a layer of spinach, then cheese, then overlaping slices of salami.
  • Roll up meat (but not the foil or plastic) from one short end; lift into loaf pan.
  • Bake 1 hour 10 minutes, or until cooked through.
  • Let stand before removing from pan for 10 minutes and slice to serve.
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