Napoleon Cremes

Recipe by Annisette
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 44 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9-inch square pan.
  • In top of a double boiler: combine 1/2 c butter, sugar, cocoa, vanilla. Cook over simmering water until the butter is melted. Stir in the slightly beaten egg.
  • Continue cooking, stirring, until the mixture is thick (about 3 minutes). Blend in crumbs and coconut.
  • Press the mixture in the prepared pan.
  • In a bowl, cream 1/2 cup of butter. Stir in milk, pudding mix, and confectioners sugar. Beat until light and fluffy.
  • Spread mixture evenly over the crust mixture in the pan.
  • Chill until firm.
  • In a double boiler, melt chocolate, 2 tbsp butter and paraffin. Cool, spread over pudding layer. Chill.
  • Cut into 2 x 3/4 inch bars.
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