Coconut Creme Fudge

Recipe by Brenda
READY IN: 11mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot over medium heat, cook and stir butter, sugar and milk.
  • Bring to boil and boil for 5 minutes or candy temperature of 230 degrees.
  • Remove from heat.
  • Add marshmallow creme and white chips stirring til well blended and chips are melted.
  • Add in coconut and coconut flavoring.
  • Mix well and pour into greased or sprayed medium baking dish.
  • Cool completely, then chill til firm.
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