Coconut Rice
photo by Baby Kato




- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 cups coconut milk
- 1 cup rice
- 1 teaspoon brown sugar
- 1 tablespoon coconut, shredded
- 1 bay leaf
directions
- 1. Add all ingredients together and bring rice to a boil uncovered under medium heat. Turn to medium low, cover and continue to cook untill rice is done. Discard bay leaf and serve.
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Reviews
-
This is really good. Went well with spicy tandoori chicken. I have made other coconut rice recipes, but never with brown sugar or bay leaf. Nice touch. I think I may toast the shredded coconut a bit next time before adding it to the rice, just for a little extra flavor. Made for Spring 2012 PAC game.
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This was different & I can see many future uses for it. This is the sweetest version of coconut rice I've tried. I look forward to trying it alongside a spicer main dish as I think the contrast in the spicy against this sweet rice would enhance both. I do like the addition of the bay leaf and think a wee bit of salt could be added. Made for ZWT7.
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RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.