Kraft's Fantasy Fudge

"Found this on a jar of Kraft Marshmallow Creme. Have made in the past and is enjoyed by all."
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
7
Serves:
90
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ingredients

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directions

  • Line 9" Square pan with foil.
  • Bring Margerine, sugar & evaporated milk to.
  • a full boil, stirring constantly.
  • Boil 4 Minutes, stirring constantly, until.
  • candy reaches 234 degrees.
  • Remove from heat.
  • Add Chocolate & Marshallow creme,until.
  • melted.
  • Add walnuts and vanilla, mix well.
  • Spread evenly in prepared pan.
  • Let stand at room temperature for 4 hours.
  • Cut into 1" squares.

Questions & Replies

  1. Why did my fudge turn grainy?
     
  2. Can I use Kraft marshmallows
     
  3. So I double cooking time for a double recipe?
     
  4. Can you substitute butter for margarine?
     
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Reviews

  1. I have used this recipe for years. It is as close to foolproof as you can get. Have used peanut butter chips in place of the chocolate, with the same delicious result. I have also played around with using instant coffee powder at the milk/sugar/butter stage, and using vanilla bark instead of chocolate chips to make coffee fudge. Delicious.
     
  2. cholocate fudge
     
  3. I grew up with this fudge every year at Christmas. This is my go to chocolate fudge recipe which I still make quite happily now as an adult myself.
     
  4. I too have used this recipe many times. Quite a few years ago I substituted peanut butter chips for the chocolate. Has been a special request by family ever since.
     
  5. I have made Fantasy Fudge every year at Christmas time for at least 40 years! I never use another chocolate fudge recipe.
     
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Tweaks

  1. I have used this recipe for years. It is as close to foolproof as you can get. Have used peanut butter chips in place of the chocolate, with the same delicious result. I have also played around with using instant coffee powder at the milk/sugar/butter stage, and using vanilla bark instead of chocolate chips to make coffee fudge. Delicious.
     

RECIPE SUBMITTED BY

<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife &amp; I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>
 
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