Kraft's Fantasy Fudge

Recipe by Chef #513957
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 90
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 9" Square pan with foil.
  • Bring Margerine, sugar & evaporated milk to.
  • a full boil, stirring constantly.
  • Boil 4 Minutes, stirring constantly, until.
  • candy reaches 234 degrees.
  • Remove from heat.
  • Add Chocolate & Marshallow creme,until.
  • melted.
  • Add walnuts and vanilla, mix well.
  • Spread evenly in prepared pan.
  • Let stand at room temperature for 4 hours.
  • Cut into 1" squares.
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