Jan's Marshmallow Creme Fudge

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently.
  • Boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips and marshmallow creme.
  • Stir ingredients until mixture is creamy and smooth (an electric mixer may be used).
  • Add nuts if desired.
  • Pour into a buttered 9x9 pan.
  • Allow to cool and cut as desired.
  • Note: For a delightful change, use butterscotch chips instead of chocolate chips.
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