Napa Cabbage Salad With Buttermilk Dressing

Name: Napa Cabbage Salad With Buttermilk Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup well-shaken buttermilk; 2 tablespoons mayonnaise; 2 tablespoons cider vinegar; 2 tablespoons minced shallots; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons finely chopped chives; 4 cups napa cabbage, cored and thinly sliced; 6 radishes, thinly sliced; 2 celery ribs, thinly sliced diagonally

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Recipe by katie in the UP

Recipe clipped from the 2007/NOV Gourmet magazine.

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup well-shaken buttermilk
2

tablespoons mayonnaise
2

tablespoons cider vinegar
2

tablespoons minced shallots
1

tablespoon sugar
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
3

tablespoons finely chopped chives
4

cups napa cabbage, cored and thinly sliced
6

radishes, thinly sliced
2

celery ribs, thinly sliced diagonally

DIRECTIONS

Whisk together buttermilk, mayo, vinegar, shallot, sugar, 1/2 tsp salt and 1/4 tsp pepper in a large bowl until sugar has dissoved, then whisk in in chives.
Toss cabbage, radishes and celery with dressing.

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