Recipe clipped from the 2007/NOV Gourmet magazine.
Serving Size: 1 (101) g
Servings Per Recipe: 4
Calories: 75.8
Calories from Fat 26 g 35 %
Total Fat 2.9 g 4 %
Saturated Fat 0.6 g 2 %
Cholesterol 3.1 mg 1 %
Sodium 401.7 mg 16 %
Total Carbohydrate 10.8 g 3 %
Dietary Fiber 1.4 g 5 %
Sugars 6.7 g 26 %
Protein 2.4 g 4 %