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Nana's Meatloaf

Nana's Meatloaf created by twissis

My Nana's meatloaf. Tried and true comfort food. I usually make extra topping!

Ready In:
16mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix all ingredients together.
  • Put in loaf pan
  • Spread toppping over meatloaf.
  • Bake at 350 for 1 1/4 hours.
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RECIPE MADE WITH LOVE BY

@Sean 72
Contributor
@Sean 72
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"My Nana's meatloaf. Tried and true comfort food. I usually make extra topping!"
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  1. twissis
    Nana's Meatloaf Created by twissis
    Reply
  2. twissis
    Nana's Meatloaf Created by twissis
    Reply
  3. twissis
    Made for Spring PAC 2013 - Except for adding garlic, I made this recipe exactly as written. I have never met a meatloaf I did not like & this was no exception. BUT what I liked most about it was the outstanding tomato topping & I longed for some of that tomato flavor in the meatloaf itself. Luckily, the amt of topping allows for that. If you make the topping first & add approx 1/3 of it to the meat mixture, that leaves enough topping to generously cover the meatloaf w/a pastry brush at the start & brush more of it atop the meatloaf 2 more times as it cooks. This tasty meatloaf will definitely encore at our dining table w/the chgs mentioned. Thx for sharing this recipe w/us.
    Reply
  4. Sean 72
    My Nana's meatloaf. Tried and true comfort food. I usually make extra topping!
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