Nana's Meatloaf
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄4 lbs ground chuck
- 1 medium onion, quartered
- 2 large garlic cloves
- 1⁄2 cup ketchup, divided
- 2 large eggs
- 1 1⁄4 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 8 slices bacon, five chopped
- 4 slices white bread, torn into pieces
- 3 tablespoons chopped fresh Italian parsley
directions
- Preheat oven to 400 degrees.
- Place onion and garlic in food processor and pulse until finely chopped. Transfer to large bowl. Add ground chuck, 1/4 cup of ketchup, eggs, salt and pepper to onion and garlic mixture.
- Process chopped bacon and white bread in food processor until bread is chopped. Add bread mixture to meat mixture. Add parsley and gently mix with hands to blend well.
- LIne a 9X5" loaf pan with plastic wrap allowing a 2" border of plastic to hang over sides of pan. Fill loaf pan with meat mixture, smoothing top of loaf. Flip loaf pan over to remove meatloaf onto a foil-lined shallow baking pan. Remove plastic wrap from meat loaf.
- Top meatloaf with three remaining slices of bacon and brush entire loaf with remaining ketchup.
- Bake uncovered for one hour. Allow meatloaf to rest for 20 minutes after removing from oven.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri