NUTRITION INFO
Serving Size: 1 (292) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 315.6
Calories from Fat 92 g 29 %
Total Fat 10.2 g 15 %
Saturated Fat 1.5 g 7 %
Total Carbohydrate
54.8 g
18 %
Dietary Fiber 5.2 g 20 %
Sugars 30.4 g 121 %