Combine sugar and cinnamon. Remove 2 tbsp to a small bowl.
Peel and slice apples. Sprinkle the remaining cinnamon-sugar over the apples.
Mix remaining ingredients well. Add ice water if needed to achieve a good consistency.
Dive dough in half and roll out. Place one piece in the bottom of a 9" pie plate. Add the apples. Cover with the second piece of dough. Crimp the edges. Cut a vent in the top crust. Sprinkle reserved cinnamon-sugar over top.
Bake in preheated 350F oven about 1 hour or until golden brown.