Nana's Apple Pie

Name: Nana's Apple Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 3 lbs apples; 1/2 cup sugar; 1 tablespoon cinnamon; 1 egg; 1 pinch table salt; 1 teaspoon vanilla; 1/3 cup vegetable oil; 1 teaspoon baking powder; 1 1/2 cups all-purpose flour

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Recipe by DrGaellon

My great-grandmother's recipe

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READY IN: 1hr 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

lbs apples
¹⁄₂

cup sugar
1

tablespoon cinnamon
1

egg
1

pinch table salt
1

teaspoon vanilla
¹⁄₃

cup vegetable oil
1

teaspoon baking powder
1 ¹⁄₂

cups all-purpose flour

DIRECTIONS

Combine sugar and cinnamon. Remove 2 tbsp to a small bowl.
Peel and slice apples. Sprinkle the remaining cinnamon-sugar over the apples.
Mix remaining ingredients well. Add ice water if needed to achieve a good consistency.
Dive dough in half and roll out. Place one piece in the bottom of a 9" pie plate. Add the apples. Cover with the second piece of dough. Crimp the edges. Cut a vent in the top crust. Sprinkle reserved cinnamon-sugar over top.
Bake in preheated 350F oven about 1 hour or until golden brown.

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