Nana's Apple Pie

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and cinnamon. Remove 2 tbsp to a small bowl.
  • Peel and slice apples. Sprinkle the remaining cinnamon-sugar over the apples.
  • Mix remaining ingredients well. Add ice water if needed to achieve a good consistency.
  • Dive dough in half and roll out. Place one piece in the bottom of a 9" pie plate. Add the apples. Cover with the second piece of dough. Crimp the edges. Cut a vent in the top crust. Sprinkle reserved cinnamon-sugar over top.
  • Bake in preheated 350F oven about 1 hour or until golden brown.
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