Nanaimo Bars (Chocolate Slices)

READY IN: 1hr 20mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ½ cup butter, sugar, cocoa, vanilla and egg together in small saucepan.
  • Cook over low to medium heat until well mixed.
  • In large bowl, mix together graham cracker crumbs, coconut and nuts.
  • Pour chocolate mixture over top and mix well.
  • Pat into 9-inch square pan.
  • Chill.
  • Cream milk, custard powder and ¼ cup butter together.
  • Add confectioner’s sugar to make a firm, but soft spread.
  • Spread on top of first layer and chill again.
  • Melt chocolate and butter together.
  • Spread over previous layer and chill.
  • Remove from refrigerator 15 minutes before slicing.
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