Nanaimo Bars

Recipe by Lois4533
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the crust, in a microwave safe mixing bowl, melt together 1 stick of butter and the unsweetened chocolate in the microwave oven 30 seconds at a time, stirring every 30 seconds till melted.
  • Then add the graham cracker crumbs and nuts and/or coconut and stir until blended.
  • Press into a 9 inch square pan and chill until firm.
  • Then make the filling by combining the pudding powder, 1/3 cup butter, boiling water, and powdered sugar using a mixer or food processor.
  • Spread this over the chilled crust and refrigerate for an hour while making the top layer.
  • Melting together the semi sweet chocolate and cream in a microwave safe bowl, 30 seconds at a time, stirring in between until melted and mixed well.
  • Spread evenly over the chilled bars and refrigerate until firm then cut into bars.
  • Cover and store refrigerated.
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