Nam Sod (Pork Salad with Mint, Peanuts and Ginger)

Recipe by Titanium Chef
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan place minced pork with water; cook slowly over med heat until pork is cooked through but still tender.
  • Remove from heat and add lemon juice, fish sauce, dried and fresh chili.
  • Stir.
  • When cooled, add onion, shallots, peanuts, ginger, mint and coriander leaves.
  • Toss lightly.
  • Serve on a bed of lettuce leaves and garnish with mounds of peanuts, ginger and chili.
  • Decorate with mint and coriander sprigs if desired.
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