Ginger Chicken With Mint

READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, heat oil on medium heat.
  • Add sliced onions and saute'until translucent, about 5 minutes.
  • Add garlic and saute' for 1 more minute.
  • Remove onion and garlic into a dish and set aside.
  • Cut chicken into bite size pieces and add to frying pan; stir-fry for 2 minutes.
  • Add soy sauce, ginger, mint and basil leaves and cook for 1 minute.
  • Add mushrooms, green onions and sambal oelek.
  • Return onions and garlic to the pan and continue cooking until chicken is tender, about 3 minutes; stirring occasionally.
  • When chicken is just cooked, add rice vinegar, sugar and fish sauce; stir well and cook for 2 minutes.
  • Remove from heat.
  • Serve immediately over cooked rice of your choice.
  • NOTE: Sambal Oelek is a hot Chili Sauce and is available in most major supermarkets in the Asian Food Section.
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