Nacho Chicken Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 cups diced cooked chicken (1/4 to 1/2 inch)
- 1 (15 ounce) can pinto beans, drained, rinsed
- 1⁄2 cup chunky salsa
- 1 (10 3/4 ounce) can condensed nacho cheese soup
- 1 1⁄2 cups shredded cheddar cheese (6 Oz)
- 1 cup shredded lettuce
- 1 meidum tomatoes, chopped
- 1 (2 1/4 ounce) can sliced ripe olives, drained, if desired
directions
- Heat oven to 375°F
- In large bowl, mix chicken, beans, salsa and soup.
- Spoon evenly into ungreased 8-inch square (2-Quart) glass baking dish.
- Sprinkle with cheese.
- Cover dish with foil.
- Bake 30 to 40 minutes.
- Uncover dish; bake 5 to 8 minutes longer or until edges are bubbly.
- Top with lettuce, tomato and olives.
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RECIPE SUBMITTED BY
crazycookinmama
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<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>