My Very Best Beef Stroganoff

Recipe by HeidiSue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season sliced steak with salt& pepper.
  • In a saute pan melt 2 tbl of the butter, add the steak and brown.
  • Using a slotted spoon transfer the steak to the crockpot.
  • Add the remaining butter and the onions to the juice in the saute pan and saute until soft.
  • Add the flour to the onion mixture stir until well blended.
  • Add the beef broth slowly and mix until smooth.
  • Add the worcestershire, mustard and gingerale, mix well and pour into the crockpot.
  • Cook on low atleast 4 hours.
  • The longer you cook it the more tender the beef becomes.
  • About 20-30 minutes before you are ready to eat add the mushrooms and stir in the sour cream and heat through.
  • Serve with crusty bread over egg noodles or rice.
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