My Schnitzel Recipe, (Or Fried Chicken Tenders)

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken breast in cold water.
  • Pound to 1/4" thickness with flat side of meat tenderizer.
  • Slice chicken into strips or nuggets.
  • In a medium sized, flat bottomed dish, combine matzo meal, garlic salt and pepper. Mix well.
  • In a separate flat bottomed dish, beat three eggs.
  • Heat oil in a deep fryer or skillet until the surface shimmers, about medium high.
  • Dip chicken strips one at a time into eggs, then dip the egg soaked strip into the matzo meal mixture to coat.
  • DIP THE STRIP A SECOND TIME into the eggs and once again into the matzo meal to coat.
  • Put the strips carefully into the hot oil and fry until golden brown, about 6-8 minutes. If using a skillet turn strips half way through.
  • Drain on paper towels.
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