Schnitzel

Recipe by momstar
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    butterfly pork chops
  • 1
    teaspoon salt
  • 34
    teaspoon pepper
  • 34
    teaspoon paprika
  • 14
    cup flour
  • 12
    cup breadcrumbs
  • 12
    cup Butter Flavor Crisco
  • 2
    eggs, beaten
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DIRECTIONS

  • Wash meat and dry on paper towel.
  • Beat meat until doubled in size with meat beater.
  • Season with salt, pepper, and paprika.
  • Dip in flour, then beaten eggs and in the bread crumbs.
  • Heat butter crisco in large skillet and place schnitzel in pan.
  • Brown well on both side in pan on medium heat for abut 15 to 20 munutes.
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