My No-Fat Balsamic Dressing
I always have this in the fridge, I love it on just mixed greens.
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INGREDIENTS
Nutrition- 3⁄4cup water
- 1⁄4cup balsamic vinegar
- 3teaspoons capers
- 2teaspoons Dijon mustard
- 1 1⁄2teaspoons dried basil
- 1
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DIRECTIONS
- Combine the ingredients.
- Adjust vinegar to taste, since it has a strong flavor.
- Store in a covered container in the refrigerator.
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