My No-Fat Balsamic Dressing

Submitted by Dancer

"I always have this in the fridge, I love it on just mixed greens."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 cup
• Serves: 1

ingredients

• 3⁄4 cup water
• 1⁄4 cup balsamic vinegar
• 3 teaspoons capers
• 2 teaspoons Dijon mustard
• 1 1⁄2 teaspoons dried basil
• 1 tablespoon fresh parsley, chopped

directions

1. Combine the ingredients.
2. Adjust vinegar to taste, since it has a strong flavor.
3. Store in a covered container in the refrigerator.

Reviews

[Shalah]

Fantastic! The water had me wondering about the taste but, it was wonderful.

 

[ancollin]

I did not have the capers but had all the other ingredients and it still tasted wonderful. Included strawberries in my salad and the dressing was a perfect match. Thanks

 

[Sealy]

This was a great dressing! I love the capers, in fact, I kept adding more capers separately :) Thanks!

 

[sugarpea]

We had this on a sliced avocado and I'm hooked. This is going to have to be in my frig from now on. Very flavorful and I didn't miss the fat at all. The proportions were great as written.