My Mother's Cornbread Dressing

Recipe by ShackaShea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chopped celery
  • 2 12
    cups chopped onions
  • 1
    tablespoon butter
  • 2
    (8 ounce) packages cornbread mix
  • 2
    tablespoons sage
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DIRECTIONS

  • Prepare corn bread as usual.
  • Crumble in a bowl and set aside.
  • In a saucepan, boil celery, onion and butter in enough water to cover - until the onions turn clear and celery is tender.
  • Mix the veggies (with the water) with the corn bread.
  • Add sage to taste ( I use a LOT of sage).
  • Spread into a 13x9 baking dish and cook at 350 degrees for 30 minutes.
  • Serve with cranberry sauce.
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