My Momma's Potato Salad (With My Personal Touch:)
photo by Sharon123
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
15
ingredients
- 5 lbs potatoes
- 1 1⁄2 cups mayonnaise
- 3 tablespoons yellow mustard
- 3 -4 tablespoons dill relish
- 6 eggs, diced
- 1⁄2 cup onion, finely minced
- 1 (4 ounce) can chopped olives
- 1 teaspoon apple cider vinegar
- 2 teaspoons dill weed
- 1 teaspoon salt
- 2 teaspoons pepper
- 2 teaspoons paprika
directions
- partially peel potatoes & boil in a large pot of salted water until soft, drain & let cool (I�ll sometimes throw them in a bowl in the freezer to speed up this process.).
- bring eggs to a rolling boil, cover & remove from heat. let stand, covered, for 15 minutes. drain & let cold water run over until cool. peel & dice pretty small.
- dice potatoes into 1 inch cubes & put in a large serving bowl.
- layer remaining ingredients on top of potatoes in the order written.
- After spreading everything evenly over the potatoes, gently combine all ingredients with a wooden spoon. �you only want to stir once so the potatoes don�t break up too much.
- cover & refrigerate for at least 4 hours. remove from fridge & add more mayo if necessary. (potatoes will soak up some of the mayo while chilling.).
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