My Birthday Angel Food Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE~~All ingredients MUST be room temperature.
  • Sift together the flour and 3/4 cup of the sugar about 3 times.
  • Combine salt and egg whites and beat till foamy. Add Cream of tartar to egg whites and beat till stiff peaks form.
  • Fold remaining 3/4 cup of sugar into egg whites, folding 2 tablespoons at a time till used up.
  • Fold in vanilla and almond flavorings.
  • Sift flour mixture in a few tablespoons at a time, folding carefully.
  • Pour into angel food pan or tube pan (ungreased) and bake at 325° for 60 to 70 minutes, or till top of cake is golden brown.
  • Turn pan upside down and let cool 1 hour before removing.
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