My Aunt's Asian Pheasant

Recipe by Iowahorse
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put Bok Choy and pheasant in a large sauce pan and add enough water to cover.
  • Add all remaining ingredients and bring to a boil.
  • Cover and simmer forty minutes or until tender.
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