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My Aunt's Asian Pheasant

My Aunt's Asian Pheasant created by teresas

I'm ok with this, but my family really really likes it.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Put Bok Choy and pheasant in a large sauce pan and add enough water to cover.
  • Add all remaining ingredients and bring to a boil.
  • Cover and simmer forty minutes or until tender.
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RECIPE MADE WITH LOVE BY

@Iowahorse
Contributor
@Iowahorse
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"I'm ok with this, but my family really really likes it."
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  1. teresas
    My Aunt's Asian Pheasant Created by teresas
    Reply
  2. teresas
    I have to agree with Iowahorse that this is OK, but DH loved it. I think that it had a bit too much oil in it so I would suggest to cut the amount in half. When I looked at the recipe I thought that all I needed to pick up at the store was the bok choy, I read the fermented black beans as black beans. So I was in a pinch... looked up fermented black beans on zaar and it said in a pinch you can use black bean sauce so that is what I did. Thanks Iowahorse for posting.
    Replies 1
  3. Iowahorse
    I'm ok with this, but my family really really likes it.
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