My Aunt's Asian Pheasant

Name: My Aunt's Asian Pheasant
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 2 pheasants, disjointed; 1 lb bok choy or 1 lb Chinese cabbage, chopped in one inch pieces; 3 tablespoons fresh ginger; 4 ounces soy sauce; 6 ounces rice wine; 6 garlic cloves, minced; 2 tablespoons pepper; 4 ounces peanut oil; 3 ounces fermented black beans