Squash, Zucchini and Potatoes

READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put water in pot add potatoes.
  • Cook potatoes until a little soft.
  • Add vegetables and cook until desired texture of veges.
  • Olive oil or butter can be spread on top.
  • Salt and pepper to desired taste.
  • Since I am always watching my weight I do not put butter or olive oil on top only salt and pepper.