Roast Chicken

Recipe by Bunsby
READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry chicken.
  • Pour olive oil onto one hand and coat all of the chicken.
  • Season with salt and pepper.
  • Place in roaster.
  • Cut celery into half inch chunks and apples into eights.
  • Place half of celery and half of apple pieces into chicken cavity.
  • Place other half around chicken in roaster.
  • Slice garlic cloves into slivers.
  • Place half of them under the chicken skin in various places.
  • Place other half either on top of the chicken skin or around the chicken.
  • Place in oven at 350F and baste every half hour or so.
  • Depending on size of chicken, roasting time will be hour and a half to three hours.
  • If wanted, add a few sprigs of fresh rosemary in and around the chicken.
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