Chicken Swiss Casserole

Recipe by WI Cheesehead
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    cups cooked chicken, chopped (or a mixture of both) or 3 -4 cups ham (or a mixture of both)
  • 1
    (8 ounce) bag seasoned stuffing mix
  • 2
    cups swiss cheese, shredded (or slices, chopped)
  • 12 - 34
  • 14
    cup onion, chopped
  • 1
    teaspoon salt
  • 18
    teaspoon pepper
  • 8 -12
    ounces frozen broccoli, thawed and precooked slightly or 8 -12 ounces mixed vegetables
  • 14
    cup walnuts, toasted & chopped (optional) or 1/4 cup slivered almonds (optional)
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DIRECTIONS

  • Heat oven to 350°.
  • Mix all ingredients, except walnuts, in a large bowl.
  • Spoon into a greased 2-quart (2.5 L) casserole and sprinkle with walnuts, if using.
  • I sometimes mix all the ingredients except for the cheese and the broccoli and layer them in the casserole dish.
  • Bake 40 minutes or until heated through.
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