Tuna Florentine Casserole

Recipe by Lorac
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350°F.
  • Grease a 1 1/2-quart shallow baking dish.
  • In medium saucepan cook onion in butter until transparent.
  • Add soup, sour cream, milk, lemon juice, seasoned salt, thyme, dry mustard and pepper and mix well.
  • Stir in noodles and spinach.
  • Place half the noodle mixture into prepared baking dish.
  • Cover with tuna and half the cheese.
  • Repeat with remaining noodle mixture and cheese and sprinkle with paprika.
  • Bake 20 to 25 minutes or until edges are bubbly.
  • Let stand 5 minutes before serving.
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