Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach

Recipe by Rita1652
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat 1 tablespoon of the olive oil. Saute mushrooms, onions, and garlic for 4 minutes. Add spinach and wine cook until wine is evaporated.
  • Season with thyme, rosemary, salt, and pepper and allow to cool.
  • Place chicken between plastic wrap and pound thin.
  • Season both sides of breast with salt and pepper.
  • Add egg to stuffing and place half the stuffing in each breast.
  • Fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place.
  • Dredge each of the chicken breast with the flour.
  • Heat butter and the last 1 tablespoon of oil in a pan.
  • Brown chicken on all sides 5-10 minutes.
  • Place into a hot oven for 15 minutes.
  • Remove string before serving.
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