Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach

Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach created by Bergy

This chicken is filled with mushrooms, onions, spinach, and garlic. Serve with garlic mashed potatoes.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat 1 tablespoon of the olive oil. Saute mushrooms, onions, and garlic for 4 minutes. Add spinach and wine cook until wine is evaporated.
  • Season with thyme, rosemary, salt, and pepper and allow to cool.
  • Place chicken between plastic wrap and pound thin.
  • Season both sides of breast with salt and pepper.
  • Add egg to stuffing and place half the stuffing in each breast.
  • Fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place.
  • Dredge each of the chicken breast with the flour.
  • Heat butter and the last 1 tablespoon of oil in a pan.
  • Brown chicken on all sides 5-10 minutes.
  • Place into a hot oven for 15 minutes.
  • Remove string before serving.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"This chicken is filled with mushrooms, onions, spinach, and garlic. Serve with garlic mashed potatoes."

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  1. clevergirl3
    The filling was a little loose with the addition of the egg, so I added a little bit of fresh breadcrumbs and parmesan cheese, and that took care of it. Otherwise, followed the recipe and it turned out great.
  2. DulceCheli
    This was delicious and so easy to make! Next time I plan to follow what a previous reviewer said and will layer with proscuitto and cheese.
  3. dawngpc
    Agreed..this was fantastic! I followed the recipe except I added fresh parmesan cheese before closing it. I also was skeptical about the 'flour only' batter..so I dredged in egg and then flour....deliously moist. Definite keeper and the sauce is a must!!! you and look up marsala sauce in recipezaar and it goes great with this!!!
  4. Lauri
    Very good! Our cupboard was bare of mushrooms, so we added a bit more spinach. We also added a thin slice of Black Forest ham and a thin slice of Swiss cheese before rolling. While the chicken was finishing up in the oven, we deglazed the pan, then made a sauce with Dijon mustard and a touch of heavy cream. Sliced diagonally and served over a bed of wide egg noodles with fresh herbs, topped with the mustard cream, we agree that this is elegant enough for company!
  5. Bergy
    Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach Created by Bergy
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