Swiss Chicken

"Here's a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine."
photo by Barenakedchef photo by Barenakedchef
photo by Barenakedchef
photo by pharmd14 photo by pharmd14
photo by Seasoned Cook photo by Seasoned Cook
photo by Troop Angel photo by Troop Angel
photo by  Pamela photo by  Pamela
Ready In:
1hr 10mins




  • Arrange chicken in a lightly greased 13x9 inch baking dish.
  • Top chicken with Swiss cheese.
  • Combine soup and wine and stir until well mixed.
  • Spoon soup mixture evenly over chicken.
  • Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
  • Bake at 350° for 50 minutes to one hour.

Questions & Replies

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  1. Sageca
    Thie is So Good. I added mushrooms on top of the chicken. I will be making this again.
  2. nnreq
    This was absolutely delicious. Followed the directions and it turned out perfect. This was very easy to throw together, which is of importance to me. I will make this one again and again.
  3. Ev2k Lopez
    Loved this recipe!! Was looking for low-carb recipes and came across this one. The taste was great, the chicken was tender, very easy to make and my kids loved it! I did replace the wine with the milk and the sauce turned out nice and creamy. I also seasoned the chicken lightly before adding the cheese. Will make this for years to come.
  4. scrappyhare
    I made this for my whole family and they loved it! I used Kraft Stove-Top Traditional Sage stuffing. If you don't cover the dish while it cooks, the stuffing gets nice and crispy but the chicken stays very moist. Will definitely be making this again!
  5. Denise in NH
    I have reviewed this recipe before, but just wanted to let you know this is the best Swiss Chicken recipe I have ever made. My son makes it also and brought it over for our annual secret santa party. My daughter in law also makes it and it is my grandaughters favorite meal (and she is very fussy). I substituted cream of onion soup tonight and instead of stuffing mix I crushed some garlic and butter crutons......delicious!! If I could give it more stars I would. To all you cooks out there...give Fauve's recipe a will not be dissapointed.


  1. Lori in NC
    This was a huge hit with my family. I subbed cornbread stuffing mix for the herb, and provolone for the Swiss. I might add more stuffing next time - loved the texture it added. Can't wait to have the leftovers for lunch tomorrow.
  2. pharmd14
    Very tasty! This was my first time cooking with wine, and it added a great flavor. I used grated swiss cheese instead of slices and layered it (chicken, cheese, sauce, cheese, stuffing). I also grated more cheese over each serving after it came out of the oven. This was a hit with everyone!
  3. Queenofcamping
    This was wonderful! I followed the recipe except used crushed up croutons instead of the stuffing. I also added some mushrooms on top of a couple of them and they turned out GREAT!
  4. Loving Italian
    Thanks for a great and easy dish. I usually have most of the ingredients on hand. The only thing change I made was that I used mozzarella cheese instead of swiss and added a touch of garlic. My husband loved it and complimented it several times during dinner. Added to my rotation!
  5. KayBeeOakdale
    I used milk instead of wine and provolone instead of Swiss (that's what I had on hand). It turned out great! We loved it and will definitely make this again. Sooo easy. Thank you.


<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p> 8754768"
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