Swiss Chicken

"I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it!"
 
Swiss Chicken created by Parsley
Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Lightly grease a 13x9 baking dish and place chicken breasts in dish.
  • Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
  • Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
  • In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
  • Top with stuffing mix and drizzle melted butter all over.
  • Cover. Bake for 45-50 mins @ 350.
  • Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.
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RECIPE MADE WITH LOVE BY

@Elsee03
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  1. Parsley
    Swiss Chicken Created by Parsley
  2. Parsley
    Really easy and really delicious! It was cheesy, moist and gooey and the topping added a crunchy contrast. I love swiss cheese, so I used the greater amount listed. I'll be making this again for sure. Thanx for posting!
     
  3. amy.cleaveland
    My husband loves this dish! I halved the butter and it still came out great. :) (He didn't even notice.)
     
  4. CarolynB
    We love it. A definate keeper. I printed this out and have been making it for a while but forgot to review it. This one works great for chicken breasts as described but is equally good with leftover turkey. When I make it with chicken the only thing I do differently is brown the chicken breasts on top of the stove prior to baking and throw in a can of mushrooms.
     
  5. DJCurtis83
    This recipe was EXCELLENT! I served it at a baby shower and it was a crowd pleaser.
     
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