Swiss Chicken

Submitted by Elsee03

"I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it!"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 6 chicken breasts
• Serves: 6

ingredients

• 6 boneless skinless chicken breasts
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 6 -12 slices swiss cheese
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1⁄4 cup milk
• 1 (3 cup) package Stove Top stuffing mix (for chicken)
• 1⁄4 cup butter, melted
• italian seasoning (optional)

directions

1. Lightly grease a 13x9 baking dish and place chicken breasts in dish.
2. Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
3. Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
4. In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
5. Top with stuffing mix and drizzle melted butter all over.
6. Cover. Bake for 45-50 mins @ 350.
7. Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.

Reviews

[CarolynB]

We love it. A definate keeper. I printed this out and have been making it for a while but forgot to review it. This one works great for chicken breasts as described but is equally good with leftover turkey. When I make it with chicken the only thing I do differently is brown the chicken breasts on top of the stove prior to baking and throw in a can of mushrooms.

 

[*Parsley*]

Really easy and really delicious! It was cheesy, moist and gooey and the topping added a crunchy contrast. I love swiss cheese, so I used the greater amount listed. I'll be making this again for sure. Thanx for posting!

 

[amy.cleaveland]

My husband loves this dish! I halved the butter and it still came out great. :) (He didn't even notice.)

 

[DJCurtis83]

This recipe was EXCELLENT! I served it at a baby shower and it was a crowd pleaser.

 

[txsunray]

This was wonderful and tasty.. one strong suggestion... make sure you get the LOW SODIUM stuffing or it will be too salty... otherwise we enjoyed it and it was so easy to make (and clean up after - always a plus :)