Swiss Chicken

Recipe by Elsee03
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a 13x9 baking dish and place chicken breasts in dish.
  • Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
  • Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
  • In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
  • Top with stuffing mix and drizzle melted butter all over.
  • Cover. Bake for 45-50 mins @ 350.
  • Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.
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