Mustard Stuffed Chicken

Recipe by A la Carte
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 200C/fan 180C/gas 6.
  • Mix the cheeses and mustard together.
  • Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
  • Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 minutes.
  • Tip:If you want to use less bacon, stretch out four rashers using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.
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