Mustard Seed Potato Salad

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and slice potatoes into bite sized rounds and boil until fork tender.
  • Squeeze out the pulp from the head of garlic.
  • Make vinaigrette by whisking garlic, mustard and vinegar in a bowl and then slowly whisking in olive oil, season with salt and pepper and add mustard seeds at the end.
  • While potatoes are still warm and drained, toss with vinaigrette. Just before serving add onions, herbs and watercress.
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