Mustard & Rosemary Pork Chops
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons mild mustard, preferably German but French is fine
- 3 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 2 sprigs rosemary, leaves stripped
- 1 tablespoon balsamic vinegar
- 4 pork chops, about 8oz each
- 1 pinch salt and pepper
directions
- Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper.
- Tip into a large food bag then add the pork chops. Rub together, seal and marinate for 3 hours
- Drain the chops of their marinade. This can then be squeezed out of the bag and mixed with a little cold water until runny.
- To cook on a griddle: heat the griddle pan until a good heat rises and cook for 10 mins, turning once or twice.
- As they cook, brush occasionally with the marinade juices. Remove from the heat and season with salt.
- To help the meat relax a little, leave it loosely covered in foil for about 10 minutes
-
To BBQ:
- Grill the chops for about 3 mins each side until browned. Move the chops to the side of the barbecue and cook for another 10-20 mins until the meat is just firm, but not overcooked.
- As they cook, brush occasionally with marinade juices (or trickle with lager or water).
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)