Mustard Pickles

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READY IN: 1hr 20mins
YIELD: 7 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine vegetable, sprinkle with salt and let stand for 2 hours and then drain. Boil dressing for 5 minutes, add vegetables. Boil for 10 minutes, stirring constantly. Add 1 tsp butter and 1 cup whipping cream. Pour into pint jars and seal.
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