Mussels with Tomato and Garlic

Recipe by _Pixie_
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil on a medium heat in a large saucepan with lid (large enough to hold the mussels).
  • Add the garlic and cook stirring constantly for about one minute.
  • Add the onion, celery, and tomato and cook until the onions and celery are tender.
  • Salt and pepper to taste.
  • Add the wine and cook an additional 10 minutes, adding water if required to prevent the sauce from becoming too thick.
  • Add the mussels stirring to coat, cover, and cook until the shells open (5 to 10 minutes).
  • Spoon the mussels and sauce into four bowls and sprinkle with parsley.