Mushroom Walnut Au Gratin

Recipe by TCookie
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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For pilaf:
  • Heat oil in 2 quart saucepan.
  • Stir in rice and cook and stir until it begins to brown.
  • Add onion, stirring until lightly browned.
  • Add bouillon cube, salt, ginger, oregano and water, stirring to combine.
  • Cover and lower heat to simmer.
  • Cook until rice is just tender, about 30 minutes.
  • For mushroom/walnut mixture:
  • Preheat oven to 400 degrees.
  • Heat oil in large skillet over medium high heat, add walnuts and stir until lightly browned.
  • Remove with slotted spoon and reserve.
  • Add onions and mushrooms to oil and brown lightly, remove with slotted spoon and reserve.
  • Add broccoli and saute until crisp-tender, about 8 minutes.
  • Stir in onions, mushrooms, water chestnuts and garlic.
  • Remove from heat and add walnuts, soy sauce and sour cream.
  • Stir lightly to coat vegetables.
  • Spread brown rice pilaf in greased, shallow 2 1/2 quart baking dish.
  • Cover with vegetable mixture, and sprinkle evenly with cheeses.
  • Bake until cheese melts, about 20 minutes.
  • Serve garnished with orange slices.
  • Cooking time below is approximate, as I think you can do the pilaf and mushroom mixture concurrently.
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