This recipe is based on an article in the San Jose Mercury News by Stacy Diaz. I tried it and didn't need near as much water as the recipe indicated. The dough should not be sticky. This recipe is healthier since it uses oil instead of shortening.
Serving Size: 1 (920) g
Servings Per Recipe: 1
Calories: 182.3
Calories from Fat 34 g 19 %
Total Fat 3.8 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 383.2 mg 15 %
Total Carbohydrate 32.1 g 10 %
Dietary Fiber 1.1 g 4 %
Sugars 0.1 g 0 %
Protein 4.3 g 8 %