Mushroom Tetrazzini

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven broiler.
  • Cook spaghetti as label directs.
  • cut cheese slices into small pieces (reserve 1/2 cup for topping).
  • Melt butter in 3 quart saucepan over medium heat and saute onion and mushrooms till tender (about 5 minutes).
  • stir in flour, salt and pepper until blended.
  • Gradually stir in milk & wine.
  • Add cheese & parsley stirring constantly until mixture is thickened and cheese is melted.
  • place hot spaghetti in large deep oven proof dish.
  • Pour sauce over hot spaghetti and sprinkle with reserved cheese.
  • Broil until cheese is melted.
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