Mushroom Tetrazzini

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan of boiling salted water, cook the fettuccine until al dente.
  • Drain and set aside.
  • In same saucepan, add the creamed spinach and cook over medium heat until heated through.
  • Stir in the sour cream and sauteed mushrooms, season to taste with salt.
  • Add the reserved pasta and toss to coat.
  • Transfer the mixture to a small baking dish.
  • Preheat a toaster oven to 375 degrees.
  • In a small bowl, combine the bread crumbs and cheese.
  • Sprinkle the bread crumb mixture on the pasta and bake until golden, about 10 minutes.
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