Mushroom Stroganoff

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the mushrooms and broth to a boil in a sauce pan. As soon as it boils, take it off the heat and let steep for at least 20 minutes.
  • Saute the onions in butter in a large skillet until soft, about 15 minutes.
  • Add the flour and stir. Cook for at least two more minutes, until the flour is fully absorbed and starting to change color.
  • Slowly add the mushroom broth, bring to boil until thickened.
  • Reduce heat to low and add the sour cream. Season to taste with salt and pepper.
  • Serve over egg noodles cooked according to directions.
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