Mushroom Stroganoff

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute celery, onion, garlic and mushrooms in oil for 5 minutes until tender.
  • Add flour and cook for a few minutes more, then add vegetable stock and stir until sauce thickens.
  • Add mustard, marmite, bay leaf, salt and pepper. Simmer for 1 minute then add yogurt.
  • Cook pasta as directed.
  • Reheat gently and serve on top of the pasta.
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