Mushroom Sour Cream Pie

Recipe by michEgan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425ºF.
  • Rinse, pat dry and slice mushrooms (makes about 4 cups); set aside.
  • Roll pastry 1/8-inch thick; fit into 9 inch pie pan; turn under and flute edges; prick with fork tines.
  • Bake for 5 minutes; remove from oven.
  • In a large skillet, melt 1 tbs.
  • of the butter.
  • Add onion; sauté until tender, about 5 minutes.
  • Remove from skillet, set aside.
  • Melt remaining 2 tbs.
  • of butter in skillet; add mushrooms.
  • Sauté until tender, about 5 minutes; set aside.
  • In a medium bowl, lightly beat eggs.
  • Add sour cream, salt, tarragon, and black pepper; mix well.
  • Reserve 1/3 of the mushrooms; add remaining sautéed mushrooms and onion to sour cream mixture; mix well.
  • Pour into partially baked pie shell.
  • Sprinkle with cheese.
  • Bake until a knife inserted in the center comes out clean, 20 to 25 minutes.
  • Heat reserved sautéed mushrooms until hot.
  • Arrange on top of pie.
  • Let pie stand 5 minutes before cutting.
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