Mushroom Omelette

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice or quarter mushrooms.
  • heat 25g butter add mushrooms and cook until not moisture in pan.
  • strain mushrooms returning any juices to pan and saute garlic for 30 seconds.
  • then add mushrooms and toss
  • season and add parsely.
  • keep warm.
  • whisk egg lightly and season.
  • in 26 cm pan heat all but 1 teaspoon remaining butter moderate heat until foaming.
  • tip in egg and tilt so covers pan.
  • drag cooked edges to centre with wooden spoon and tilt pan to allow egg to run to edges.
  • sppon mushrooms into centre give it 30 seconds.
  • push pan away from you causing omlette to start to flip and finish flip with spatula.
  • skim browned surface with last teaspoon butter and divide at table.
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