Mushroom Mozzarella Bruschetta

Submitted by meedeeter

"I worked in an Italian restaurant when I was sixteen, and I loved the bruschetta bread! Although this is not quite the same, it's still really good."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 8

ingredients

• Italian bread, cut in half lengthwise
• 1 (10 ounce) can cream of mushroom soup
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dried Italian seasoning
• 1 cup shredded mozzarella cheese
• 1 tablespoon grated parmesan cheese
• 2 green onions, chopped

directions

1. Bake bread on baking sheet at 400*F for 5 minutes or until lightly toasted.
2. Mix soup, garlic powder, and Italian seasoning. Stir in mozzarella cheese, Parmesan cheese, and onions.
3. Spread soup mixture on bread. Bake 5 minutes or until cheese is melted. Cut each bread half into 4 pieces.

Reviews

[leslie_henning]

This recipe was very easy and tasted great! We were looking for something that resembled a recipe my father-in-law remembered my mother-in-law making for a quick supper after all the kids left home. This was more involved than he remembered, but it was a hit! I think next time I will use a lower sodium soup. It was a little salty, but had great flavor.