Mushroom Lentil Patties

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the oven, toast the walnuts until fragrant, about 5 minutes; transfer to the bowl of a food processor.
  • In a skillet, heat 1 tablespoon of oil over medium-high heat; fry the mushrooms, onion, garlic, thyme, salt and pepper, stirring occasionally, until no liquid remains, about 5 minutes.
  • Add to the food processor.
  • Add the lentils and Worcestershire sauce to the food processor; pulse to mix.
  • Mix in the bread crumbs and parsley.
  • Form into 8 1/2-inch thick patties.
  • In the same skillet, heat the remaining oil over medium heat; fry the patties, in batches and turning once, until crusty, 8 minutes.
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