Mushroom Leek Bread (Bread Machine)
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
1 1/2 pound loaf
- 2 tablespoons butter (room temperature)
- 1 1⁄2 cups sliced mushrooms
- 1⁄2 cup sliced leek
- 1 teaspoon dried thyme
- 1 1⁄4 cups water
- 1 1⁄4 teaspoons salt
- 1 tablespoon liquid honey
- 1 cup whole wheat flour
- 2 1⁄2 cups bread flour
- 3⁄4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast
directions
- In a saucepan, heat butter over med-high heat; add in mushrooms, leaks, and thyme; saute just until tender.
- Immediately place in baking pan.
- Measure remaining ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle, press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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Reviews
-
WOW, what a great surprise this bread turned out to be and my family does not like mushrooms. We loved it. Only recommendations I have would to add a little bit more flour, the juices from the sautéed vegetables made the dough a little bit to sticky, so as it was kneading I added about 1/2 cup more, a little bit at a time. I did not want to loose the flavor from the vegetable juices, so next time I will probably add more flour from the get go. If you don't have the Leeks, you could add sliced green onions and probably even shallots chopped up as a substitute. The bread is moist, very flavorful and was a huge hit with the entire family. It is going to be bread I make often.