Mushroom Catsup

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the mushrooms and place in a mixing bowl.
  • Sprinkle with the salt and set aside for 24 hours.
  • ,stirring occasionally.
  • Drain the mushrooms and rinse in cold water.
  • Place the mushrooms in a saucepan with the onion and garlic.
  • Add the pickling spice and vinegar.
  • Bring the mixture to a boil, then reduce heat, cover the pan and simmer for 30 to 45 minutes.
  • until mushrooms are soft.
  • With the back of a wooden spoon push the mixture through a nylon strainer placed over a mixing bowl.
  • Return the mixture to a clean saucepan and bring to a boil.
  • Pour into the prepared bottles, leaving 1" headspace, seal at once and sterilize by putting bottles in large pot of water on rack and bring to boil.
  • Simmer for 20 minutes.
  • Remove bottles and tighten screw caps.
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