Catsup Aka Ketchup

Recipe by Diana Adcock
READY IN: 3hrs 30mins
YIELD: 7 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a LARGE pot cook tomatoes, onions, peppers and garlic for 30-40 minutes, stirring frequently.
  • Puree vegetables in a food processor or run through a food mill.
  • Return to pot.
  • Tie the seasonings together in a cheesecloth bag and add to the tomato mixture.
  • Simmer mixture until reduced by about half, or to desired thickness-remember to STIR FREQUENTLY and watch the heat-this can scorch easily depending on your pot.
  • Remove spice bag when desired thickness is reached, and discard.
  • Spoon into clean, sterile hot jars leaving 1/4 inch head space.
  • Seal and process for 10 minutes at altitudes up to 1000 feet.
  • Any higher please consult canning chart or email me.
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