Mushroom Cap Neptune

Recipe by hamlet
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400°F.
  • Combine together cream cheese, crabmeat, almonds, butter, garlic, lemon juice, parsley, Worcestershire sauce and hot pepper sauce in a bowl. Season to taste and stir in bread crumbs.
  • Remove the stems from mushrooms and cut thin slices from the rounded side of the cap, to make sure it stands securely. Fill each cap with 1 to 2 tsp of the crab mixture.
  • Place in 4 individual baking dishes. Combine the butter, lemon juice, rind and parsley and season well. Drizzle ¼ cup of butter mixture over each dish of mushrooms.
  • Bake for 12 to 15 minutes or until caps are cooked.