Onion Soup Mix Pretzels

Recipe by bellisima
READY IN: 1hr 5mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, melted (I use unsalted)
  • 14
    cup onion soup mix (this should be equal to one envelope commercially prepared soup mix)
  • 2 -4
  • 16
    ounces plain pretzel nuggets (low salt version is great if you can find it, I've also used broken sourdough pretzel pieces)
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DIRECTIONS

  • Spread pretzels out in an even layer in 9x13-inch baking pan.
  • Melt butter.
  • Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
  • Add dry soup mix.
  • Stir until well blended.
  • Drizzle over pretzels; toss to coat all pieces.
  • Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.
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